ADVERTISEMENT
Preheat the Air Fryer or Oven: Preheat your air fryer to 350°F (175°C) or your oven to 375°F (190°C).
Brush with Oil: Lightly brush the tops of the dough rounds with olive oil for a golden finish.
Bake: If using an air fryer, bake for 8-10 minutes. If using an oven, bake for 12-15 minutes or until the bread is golden brown and cooked through.
Cool and Serve: Remove the bread from the air fryer or oven, allow it to cool slightly, and enjoy!
Useful Information:
Serving Suggestions: This vegan bread pairs wonderfully with avocado, hummus, or your favorite plant-based spreads. It’s also a great side for soups and salads.
Flour Options: Whole wheat flour adds a hearty texture and extra fiber. If you prefer a lighter bread, you can use all-purpose flour instead.
Yogurt Choice: Unsweetened coconut yogurt provides moisture and a slight tang, mimicking the richness of traditional yogurt while keeping the recipe vegan.
Baking Methods: Using an air fryer speeds up the process and creates a crispier crust, while an oven provides a more traditional baking experience.
This 10-Minute Vegan Bread is a versatile and quick addition to your vegan kitchen, perfect for those times when you need a fresh loaf in a hurry!
