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Soft biscuit dough surrounds a savory filling of seasoned ground beef and melted cheese, all topped with a garlic Parmesan butter glaze for a delightful, snack-sized cheeseburger experience!
Ingredients:
1 lb ground beef 
1 cup shredded cheddar cheese 
1/2 cup cream cheese, softened 
1 tsp garlic powder 
1 tsp onion powder 
Salt and pepper, to taste 
1 can (16 oz) refrigerated biscuit dough 
1/4 cup grated Parmesan cheese
2 tbsp butter, melted 
Fresh parsley, chopped (for garnish) 
Instructions:
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