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Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle or spoon melted chocolate over the caramel layer of each cluster.
5. Chill and Serve:
Let the clusters cool at room temperature or refrigerate for 20–30 minutes until the chocolate sets. Optionally, sprinkle with sea salt for a sweet and salty twist.
⏳ Prep Time: 15 minutes
🍳 Cook Time: 10 minutes
❄️ Chill Time: 30 minutes
🍽️ Yield: About 20 clusters
These chocolate pecan turtle clusters are as indulgent as they are simple to make. One bite, and you’ll be hooked!
