Delicious and Colorful Feast: Grilled Chicken with Fried Rice, Sweet Potatoes, and Coleslaw

When it comes to creating a colorful and satisfying meal, you can’t go wrong with Grilled Chicken, Fried Rice, Sweet Potatoes, and Coleslaw. This combination offers a delightful mix of flavors and textures—from the smoky, juicy chicken to the crispy, savory fried rice, the earthy sweetness of roasted sweet potatoes, and the tangy crunch of coleslaw. It’s a hearty yet balanced meal that’s perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering. Let’s dive into this flavorful feast and learn how to make each dish come together to create a meal that will surely impress! Ingredients For the Grilled Chicken: 4 boneless, skinless chicken breasts (or thighs for extra juiciness) 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried oregano Salt and pepper, to taste Fresh parsley, chopped (for garnish) For the Fried Rice: 2 cups cooked rice (preferably day-old for better texture) 2 tablespoons vegetable oil 2 eggs, lightly beaten 1 small onion, chopped 1 bell pepper, chopped (any color) ½ cup frozen peas 2 cloves garlic, minced 3 tablespoons soy sauce (or tamari for gluten-free) 1 tablespoon oyster sauce (optional, for added flavor) 1 tablespoon sesame oil Salt and pepper, to taste Green onions, chopped (for garnish) For the Roasted Sweet Potatoes: 2 medium sweet potatoes, peeled and cut into cubes 2 tablespoons olive oil 1 teaspoon ground cinnamon 1 teaspoon smoked paprika ½ teaspoon ground cumin (optional) Salt and pepper, to taste Fresh cilantro (optional, for garnish) For the Coleslaw: 4 cups shredded cabbage (you can mix green and purple cabbage) 1 medium carrot, grated ½ cup mayonnaise (or Greek yogurt for a lighter version) 1 tablespoon apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon honey or maple syrup Salt and pepper, to taste 1 tablespoon fresh parsley or dill, chopped (optional, for garnish)

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