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Puff pastry – 700 g
Cream cheese – 200 g
Garlic – 10 g (about 2-3 cloves, chopped)
Feta cheese – 100 g
Cheese (cheddar or gouda) – 300 g, grated
Parsley – 30 g (about 1/4 cup, chopped)
Egg – 1 large
Mozzarella – 70 g, grated
Bacon – 100 g, cooked and crumbled
Rosemary – 10 g (about 1 tablespoon, chopped)
Garlic (for sauce) – 2 cloves, chopped
Cooking cream – 200 g (about 3/4 cup)
Black pepper – 2 g (about 1/2 teaspoon)
Salt – 2 g (about 1/2 tsp)
Mustard – 25g (about 1 tbsp)
Instructions:
Prepare the cheese mixture:
In a large bowl, combine the cream cheese, feta cheese, grated cheese (cheddar or gouda) and mozzarella. Mix well with the minced garlic (10g) and chopped parsley (30g). Let sit.
Prepare the puff pastry:
Preheat the oven to 180°C (350°F).
Roll out the puff pastry (700g) on a floured surface. If using frozen puff pastry, make sure it is completely thawed. Cut the dough into equal portions, large enough to fit the cheese filling.
