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Ingredients
For the Egg Mixture:
4 large chicken eggs
½ tsp salt
125 ml (½ cup) milk
113 g (4 oz) flour
28 g (1 oz) spring onions, chopped
28 g (1 oz) fresh dill, chopped
Black pepper to taste
85 g (3 oz) mozzarella cheese, shredded
For the Vegetables & Chicken:
4 medium potatoes, peeled and diced
1 zucchini, diced
1 onion, chopped
2 cloves garlic, minced
1 carrot, grated
1 chicken fillet, diced
1 sweet fresh pepper, chopped
1 tsp salt
Black pepper to taste
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