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Ingredients
crêpe base
1 cup all-purpose flourVegan crêpes
1 1/2 cup unsweetened almond milk (or plant-based milk of choice)
1/4 cup unsweetened applesauce
2 tablespoons melted coconut oil
1/8 teaspoon salt
Optional add-ins:
For sweet crêpes: 1 teaspoon vanilla extract and 2 tablespoons sugar
For savory crêpes: 1/2 teaspoon garlic powder and black pepper as desired
we served ours with
Chocolate Hazelnut Spread (from Jem Organics)
Cocowhip (from So Delicious)
Chocolate Sauce (from Ahlaska)
Powdered Sugar
Fresh Fruit
Equipment
Mixing bowl
Whisk
Large nonstick skillet or cast iron griddle
Spatula
Measuring cups
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