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Ingredients
For the Mushroom Meatballs:
2 cups cremini or button mushrooms, finely chopped
1 cup cooked lentils (brown or green), drained and mashed
1 small onion, finely diced
2 garlic cloves, minced
1 tablespoon olive oil, plus more for frying
1 tablespoon soy sauce or tamari (for gluten-free)
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon salt (adjust to taste)
1 cup breadcrumbs (use gluten-free breadcrumbs if needed)
2 tablespoons nutritional yeast (optional, for added umami flavor)
2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
Fresh parsley, chopped (for garnish)
Vegan meatballs
For the Sauce:
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