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Ingredients
1 pound sliced mushrooms: Use a variety of mushrooms for added depth of flavor.
1 medium onion, diced: Adds sweetness and depth to the sauce.
4 cloves garlic, minced: Provides aromatic flavor.
2 tablespoons olive oil: For sautéing the vegetables.
2 tablespoons all-purpose flour: Helps thicken the sauce.
2 cups vegetable broth: Forms the base of the sauce.
1 tablespoon soy sauce: Adds umami and depth.
1 tablespoon dijon mustard: Provides a tangy flavor.
1/2 teaspoon smoked paprika: Adds a smoky undertone.
1/2 teaspoon dried thyme: Brings a hint of earthiness.
1/2 teaspoon salt: Enhances the overall flavor.
1/4 teaspoon black pepper: Adds a touch of heat.
1/2 cup vegan sour cream: For a creamy, tangy finish.
8 ounces pasta: Cooked according to package instructions.
Pasta
Detailed Instructions
Step 1: Prepare the Mushrooms
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook them for about 5-7 minutes, stirring occasionally. The mushrooms will release their moisture and start to brown, giving them a rich, deep flavor.
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Step 2: Add the Aromatics
Once the mushrooms are browned, add the diced onion and minced garlic to the skillet. Continue to cook for an additional 2-3 minutes until the onion becomes translucent and fragrant.
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