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Ingredients:
4 baby cucumbers (about 2 cups sliced)
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder (ensure no added sugars or carbs)
Instructions:
Prepare the Cucumbers:
Slice the baby cucumbers into thin rounds.
Dress the Cucumbers:
In a bowl, drizzle the cucumber slices with lemon juice and olive oil.
Season:
Sprinkle with sea salt, black pepper, and chili powder. Toss to coat evenly.
Serve:
Mix well and serve immediately. Enjoy this refreshing and spicy vegan, keto-friendly, low-carb snack!
Nutrition Information (per serving, based on 2 servings):
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