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Ingredients:
4 frozen bananas, sliced
1/2 cup pure maple syrup
1/2 cup plant-based milk (such as cashew, almond, soy, etc.)
1/2 cup walnuts, crushed
1/8 tsp Himalayan salt
Instructions:
Begin by gathering all your ingredients and ensuring your bananas are sliced and frozen.
In a high-speed blender, combine the frozen banana slices, maple syrup, plant-based milk, and Himalayan salt.
Blend the ingredients on high speed until you achieve a smooth and thick consistency. Be sure to scrape down the sides of the blender if necessary to ensure even mixing.
Once the mixture reaches the desired consistency, transfer it to a freezer-safe container.
Stir in the crushed walnuts, ensuring they are evenly distributed throughout the mixture.
Place the container in the freezer and allow the nicecream to freeze for approximately 4 hours, or until it is completely frozen.
Once the nicecream is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before serving.
To serve, scoop the Maple Walnut Nicecream into bowls and top with additional crushed walnuts and a drizzle of maple syrup for added sweetness.
Additional Notes:
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