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Ingredients:
Salad:
2 cups cauliflower, chopped
2 cups broccoli, chopped
1 cup red cabbage, chopped
1 cup carrots, chopped
1-1/2 cups fresh parsley, chopped
2 celery stalks, chopped
1/2 cup almonds, chopped
1/2 cup sunflower seeds
1/3 cup organic raisins
Vinaigrette:
3 tablespoons olive oil
1/2 cup lemon juice
1 tablespoon fresh ginger, peeled and grated
2 tablespoons clover honey
1/2 teaspoon sea salt
Instructions:
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