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Ingredients:
1 cup raw cashews
1 cup Medjool dates, pitted
Zest of 2 lemons
Juice of 2 lemons
1/2 cup shredded coconut (plus extra for rolling)
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Soak Cashews:
Soak cashews in hot water for about 1 hour, or until they become soft. Drain.
Combine Ingredients:
In a food processor, combine soaked cashews, pitted dates, lemon zest, lemon juice, shredded coconut, vanilla extract, and a pinch of salt. Process until the mixture forms a sticky, uniform dough.
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Form Truffles:
Scoop out portions of the mixture and roll them into small truffle-sized balls.
Roll in Coconut:
Roll the truffles in additional shredded coconut to coat them.
Chill:
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