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Ingredients: Gather your culinary arsenal to embark on this culinary adventure. You’ll need:
2 cups of cooked quinoa, providing a hearty base for our veggie balls.
1 cup of grated zucchini, offering a subtle hint of freshness and texture.
1 cup of grated carrot, adding sweetness and color to our recipe.
1/2 cup of finely chopped onion, contributing layers of flavor.
1/4 cup of chopped fresh parsley, infusing vibrant herbal notes.
2 cloves of garlic, minced, for that irresistible aroma and taste.
1/2 cup of breadcrumbs (gluten-free if needed), providing the perfect binding agent.
2 tablespoons of ground flaxseed mixed with 4 tablespoons of water, ensuring cohesion and structure.
1 teaspoon of dried oregano, elevating the flavor profile with its earthy undertones.
1 teaspoon of dried basil, adding a touch of Mediterranean charm.
1/2 teaspoon of salt, enhancing the overall taste experience.
1/4 teaspoon of black pepper, for a subtle kick of warmth.
Olive oil spray, to help achieve that golden brown perfection.
Instructions: Let’s dive into the culinary process:
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