Vegan Melt-In-Your-Mouth Shortbread Cookies

If you love soft, buttery shortbread but want a plant-based version, this recipe is for you! These classic cookies have a delicate texture and rich flavor, made even more festive with a cherry on top. The best part? They’re easy to make and melt in your mouth.

Ingredients

1 cup vegan butter (softened, not melted)
1/2 cup powdered sugar (sifted)
2 cups all-purpose flour (sifted)
1/4 cup cornstarch (adds softness to the cookies)
1 teaspoon vanilla extract
Optional: 1/4 teaspoon almond extract for extra flavor
Glacé cherries or maraschino cherries (vegan-friendly) for topping

Instructions

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