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Indulge in the sweet and savory flavors of Feta-Parmesan Roasted Stuffed Dates, a delightful appetizer or snack recipe. Tender dates, stuffed with a creamy feta-Parmesan mixture, roasted to perfection, and finished with a drizzle of balsamic glaze.
Ingredients :
10 ounces pitted Medjool dates, sliced open on one side
Honey, for drizzling
3 ounces feta cheese, sliced into 1-inch pieces
3/4 cup shredded Parmesan cheese
1/3 cup walnuts, finely chopped
1 tablespoon rosemary, finely chopped
2 tablespoons scallions
2 tablespoons chopped parsley (or arugula)
1 1/2 teaspoons olive oil
1 1/2 teaspoons honey
1 teaspoon orange zest
1/4 teaspoon salt
Pepper, to taste
Directions :
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