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These savory sausage muffins are quick to whip up and perfect for breakfast, brunch, or a hearty snack. Made with Bisquick for convenience, they’re fluffy, flavorful, and oh-so-satisfying.
Nutritional Benefits
These muffins pack a protein punch from the sausage and eggs, making them a great way to start your day with sustained energy. You’ll also enjoy the comforting carbs from the Bisquick, which provide a satisfying base for the savory flavors.
Ingredients
1 pound ground breakfast sausage (mild, spicy, or your choice)
2 cups Bisquick mix
1 cup shredded cheddar cheese
4 large eggs
1/2 cup milk
1/4 teaspoon black pepper (optional, for added flavor)
Cooking Tips
For a lighter texture, avoid overmixing the batter once the wet and dry ingredients are combined.
Experiment with add-ins like chopped green onions, diced bell peppers, or crumbled bacon for extra flavor.
Use a non-stick muffin tin or line it with paper liners to make clean-up a breeze.
Preparation Steps on next page…
