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Mexican Street Corn, also known as Elote, is a popular and delicious street food in Mexico. This dish features grilled corn on the cob slathered with a creamy, tangy sauce, and sprinkled with cheese and spices. Perfect for a summer barbecue or a side dish, Mexican Street Corn is sure to be a hit with everyone. Let’s dive into this flavorful recipe and learn how to make it step-by-step.
Ingredients
4 whole ears of corn on the cob or 6-8 half cobs
1/4 cup mayonnaise
2 tablespoons cilantro, chopped fine
1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon garlic powder
4 tablespoons queso cotija (or feta cheese as a substitute)
Instructions
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