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This Classic Homemade Bread is soft, fluffy, and perfect for sandwiches, toast, or enjoying fresh with butter. With simple ingredients and straightforward steps, it’s a recipe that even beginners can master. The melted butter adds richness, making this bread irresistible!
Preparation Time:
Prep Time: 20 minutes
Rest Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours 20 minutes
Ingredients:
300 ml (1 ½ cups) warm water
410 g (3 1/3 cups) all-purpose flour, plus 1 tbsp for kneading
1 tsp (5 g) sugar
1 tsp (5 g) salt
2 tsp (7 g) instant dry yeast
160 g (5.6 oz) unsalted butter, melted
Directions:
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