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Cajun Shrimp Pasta with Sausage is a flavorful and satisfying dish that combines succulent shrimp, spicy sausage, and creamy pasta with a hint of Cajun seasoning. This recipe is perfect for a weeknight dinner or a special occasion. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Cajun Shrimp Pasta with Sausage. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
Ingredients
For the Cajun Shrimp Pasta with Sausage:
1 lb large shrimp, peeled and deveined
Kosher salt and fresh cracked black pepper, to taste
1 teaspoon Cajun seasoning (or Creole seasoning)
1/2 teaspoon dried oregano
2 tablespoons olive oil
6 oz andouille sausage or smoked sausage, thinly sliced
10 ounces fettuccine pasta
1/2 yellow onion, thinly sliced
1 red bell pepper, thinly sliced
4 teaspoons Cajun seasoning (or Creole seasoning)
1 teaspoon brown sugar
2-3 cloves garlic, chopped
1/2 cup crushed tomatoes
1 cup sodium-free chicken broth
1 cup heavy cream
2/3 cup grated Parmesan cheese
1 tablespoon parsley, chopped
Instructions
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