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Introduction
When you’re in need of a quick, delicious, and versatile recipe, these Crispy Puff Pastry Parcels are your go-to solution. Ready in just 30 minutes, these golden, flaky parcels can be filled with sweet or savory ingredients, making them perfect for any occasion. Whether you’re hosting a party, prepping a quick dinner, or indulging in a snack, this recipe is sure to impress. Let’s dive into the simple steps to create this delightful dish!
Ingredients
For the Pastry:
1 pack of pre-made puff pastry (thawed if frozen)
Savory Filling Options:
1 cup cooked chicken, shredded (or substitute with your choice of protein)
½ cup grated cheese (cheddar, mozzarella, or your favorite)
½ cup sautéed vegetables (e.g., spinach, mushrooms, or bell peppers)
1 teaspoon dried herbs (e.g., oregano, thyme)
Salt and pepper to taste
Sweet Filling Options:
½ cup fruit preserves or pie filling
¼ cup cream cheese or ricotta
2 tablespoons sugar (optional)
Sprinkle of cinnamon
Other Essentials:
1 egg, beaten (for egg wash)
Flour for dusting
Directions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pastry:
Lightly dust your work surface with flour and roll out the puff pastry if needed. Cut it into equal squares, typically about 4×4 inches.
Assemble the Parcels:
For savory parcels, spoon your chosen filling onto the center of each square. Avoid overfilling to prevent leaks.
For sweet parcels, add a dollop of fruit preserve or pie filling along with cream cheese or ricotta.
Seal the Edges:
Fold the pastry diagonally to form a triangle or bring the edges together to create a pocket. Use a fork to press and seal the edges tightly.
Add Egg Wash:
Brush the tops of the parcels with beaten egg for a shiny, golden finish.
Bake:
Transfer the parcels to the prepared baking sheet and bake for 15-20 minutes or until they puff up and turn golden brown.
Serving and Storage Tips
Serving: Enjoy the parcels warm for the best taste and texture. Pair savory parcels with a side salad or dip, and serve sweet parcels with a scoop of ice cream or a dusting of powdered sugar.
Storage: Store leftover parcels in an airtight container for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
Variations
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