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Preserving lemons at home is a simple and rewarding way to extend their shelf life while maintaining their vibrant flavor. Perfect for enhancing your recipes or adding a zesty touch to beverages, these preserved lemons are mold-free and packed with natural aroma.
Ingredients:
6 fresh lemons
6 tablespoons coarse sea salt
1 cup freshly squeezed lemon juice
Sterilized glass jar with an airtight lid
Instructions:
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