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This Creamy Vanilla Pudding with Chocolate Topping is a comforting, classic dessert that brings a sense of nostalgia with each bite. Smooth, rich, and delicately flavored with vanilla, this pudding is the perfect sweet treat for any occasion, from a cozy family dinner to an elegant gathering. Made with simple ingredients—milk, sugar, and a touch of butter—it’s easy to whip up with pantry staples. Cornstarch and flour provide the perfect thickness, resulting in a velvety texture that melts in your mouth.
This pudding recipe is an ideal choice for anyone who loves a sweet, creamy dessert without too much fuss. The chocolate topping adds a decadent twist, balancing the sweet vanilla with a hint of cocoa richness. Whether you serve it in individual cups or as a large dish for everyone to share, this dessert is sure to be a hit. Plus, it can be customized with various toppings like fruit, nuts, or whipped cream, making it both versatile and timeless.
Full Recipe:
Ingredients
Milk – 500 ml
Sugar – 80 g
Vanilla Sugar – 8 g
Flour – 20 g
Cornstarch – 35 g
Butter – 20 g
Chocolate – for decoration
Instructions
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