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Comfort food has a way of bringing people together, transcending generations and cultures. One such dish that never fails to please is the Meat Cutlet with “Fur Coat”, a savory and indulgent dish that combines tender, flavorful minced meat with a colorful and creamy topping. It’s a meal that’s perfect for family gatherings, special occasions, or when you simply crave something hearty and satisfying. The beauty of this dish lies not just in the layers of flavor but also in its presentation, which makes it a stunning addition to any dinner table.
The “Fur Coat” is the crowning glory of this recipe. Made from a mix of tomatoes, boiled eggs, cheese, and sour cream, it provides a rich and creamy topping that perfectly complements the juicy meat cutlets beneath. This combination of textures—crispy cutlets topped with a soft, cheesy layer—is a crowd-pleaser that never goes out of style. Whether you’re serving it as a main course for dinner or as part of a festive spread, this dish is sure to impress.
What makes this recipe timeless is its adaptability and the comforting flavors that it brings together. The minced meat cutlets are flavorful, juicy, and well-seasoned, making them the perfect base for the rich, creamy “fur coat” topping. And with simple ingredients that you likely already have in your kitchen, you can whip up this dish in no time. It’s a perfect example of how a few basic ingredients, when combined with a little love and attention, can create something truly delicious.
So, let’s take a deep dive into how to prepare this delightful Meat Cutlet with “Fur Coat” and why it’s a dish you’ll want to make over and over again.
Full Recipe:
Ingredients:
For the Cutlets:
Minced Meat (any type): 800 g
Onion: 1 medium-sized, finely chopped
Salt and Pepper: To taste
Seasoning: 1 tsp Hops-Suneli (or any preferred seasoning blend)
For the “Fur Coat”:
Tomatoes: 2 medium, sliced
Boiled Chicken Eggs: 3, hard-boiled and chopped
Cheese: 130 g, grated (use a mild or sharp cheese of your choice)
Dill: 1 sprig, finely chopped
Garlic: 1 clove, minced
Sour Cream: 2 tablespoons
Baking Instructions:
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