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Ingredients
4 boneless, skinless Chicken breasts
1 cup chicken broth
2 garlic cloves, freshly minced
1 small onion, cut into wedges, use 2 wedges
4 cups Herb flavored Stuffing mix
4 tbsp butter
1 can cream of chicken soup
1 pint sour cream
8 ounces broccoli florets, frozen, but thawed
Instructions
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