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Ingredients
For the crust:
2 cups (200g) graham cracker crumbs
1/3 cup (75g) unsalted butter, melted
2 tbsp (25g) granulated sugar
For the filling:
16 oz (450g) cream cheese, softened
1 cup (240ml) heavy whipping cream, cold
1 cup (120g) powdered sugar
1/3 cup (80ml) freshly squeezed orange juice
2 tsp orange zest (from 1 large orange)
1 tsp vanilla extract
1 packet (3 oz/85g) orange-flavored gelatin (Jello)
1/4 cup (60ml) hot water
For garnish (optional):
Whipped cream
Orange slices or zestInstructions
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