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Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
4 large eggs
1/2 cup dark rum
1/2 cup whole milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 package (3.5 oz) vanilla or instant pudding mix (optional, for added moisture)
For the Buttered Rum Glaze:
1/2 cup unsalted butter
1/2 cup water
1 cup granulated sugar
1/2 cup dark rum
1 tsp vanilla extract
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
