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The savory potato and cheese filling in these potato rolls is enhanced with the crisp cabbage and other vegetables, creating a delightful and filling dish. For a smokier flavor, try adding bacon to the mixture; however, vegetarians can easily omit it if they want. If you want to wow your guests with a delicious meal, try this easy recipe.
Ingredients:
- Three potatoes, peeled and thinly sliced
- 700 grams of finely chopped cabbage
- 200 grams of grated cheese
- One onion, finely sliced
- One carrot, grated
- 100 grams (3.5 oz) of chopped bacon (optional)
- A handful of chopped spring onions
- Salt and pepper to taste
- Sunflower oil for frying
Instructions:
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