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Ingredients:
4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/2 cup honey
1 tablespoon vegetable oil
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices bacon, cooked and crumbled
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup sliced mushrooms
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Instructions:
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