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Get ready for a flavor-packed feast! This mouthwatering dish combines juicy shrimp, succulent andouille sausages, roasted potatoes, and corn with a delightful Creole twist. Prepare to tantalize your taste buds with this grilled delight! 
Ingredients:
4 Andouille sausages, chopped 
1 pound (455 g) shrimp, peeled and deveined 
4 red potatoes, cut into quarters 
2 pieces of corn, quartered 
2 teaspoons olive oil, divided 
1 teaspoon butter, cubed 
4 cloves minced garlic 
For the Cajun Seasoning Mix:
2 teaspoons garlic powder
2 and a half teaspoons paprika
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
Let’s get grilling with this fantastic recipe! 
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