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Ingredients:
- Florets from 1 large broccoli
- Extra virgin olive oil
- A small bunch of young kale
- 1 small onion, chopped
- 7 small garlic cloves, minced
- 12 cherry or grape tomatoes, halved (or 12 small tomatoes)
- 1 knob of butter
- Salt, to taste
- 1/4 teaspoon thyme
- 150 ml heavy cream
- 1 tablespoon flour
- Crushed mozzarella cheese
Instructions:
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