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Polish Sauerkraut Soup, known as Kapusniak, is a traditional dish that is both hearty and tangy. This comforting soup is made with sauerkraut, smoked meat, and vegetables, creating a rich and flavorful experience. Perfect for cold days, Kapusniak is a favorite in Polish cuisine and offers a taste of authentic Eastern European home cooking.
Ingredients
1 pound smoked pork (such as kielbasa or smoked ribs)
1 large onion, chopped
2 cloves garlic, minced
3 large carrots, sliced
2 celery stalks, sliced
1 medium potato, peeled and diced
4 cups sauerkraut, drained and roughly chopped
6 cups chicken or vegetable broth
2 bay leaves
1 teaspoon caraway seeds (optional)
1 teaspoon dried marjoram
Salt and pepper to taste
1 tablespoon vegetable oil or lard
Fresh parsley, chopped (for garnish)
Instructions:
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