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Ingredients:
For the Stir Fry:
300 grams broccoli florets: Fresh and crunchy, providing a burst of green to your dish.
½ carrot, julienned: Adds a sweet crunch and vibrant color.
3 cloves garlic, minced: Infuses the stir fry with aromatic flavors.
250 grams boneless, skinless chicken breast, thinly sliced: The protein of the dish, offering lean goodness.
Pinch of salt: Enhances the natural flavors of the ingredients.
Pinch of black pepper: Adds a mild heat to the chicken.
2-3 tablespoons vegetable oil: For sautéing and stir frying the ingredients.
1 tablespoon light soy sauce: Brings umami and depth to the sauce.
2 tablespoons oyster sauce: Adds a rich, seafood-infused sweetness.
½ teaspoon dark soy sauce (optional): For color and a slightly sweeter taste than light soy sauce.
½ cup water: Helps to steam the vegetables and create the sauce.
For the Cornstarch Slurry:
1 teaspoon cornstarch + 2-3 teaspoons water: Thickens the sauce, giving it a silky smooth consistency.
Preparation:
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