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Ingredients:
For the Alfredo Sauce:
1/2 cup unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 teaspoon ground nutmeg (optional)
For the Lasagna:
9 lasagna noodles, cooked according to package instructions
2 cups cooked chicken, shredded
2 cups mushrooms, sliced
2 tablespoons olive oil
2 cups ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1/4 cup fresh parsley, chopped
Directions:
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