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Discover the delightful flavors of Turkish cuisine with this Spinach and Feta Gözleme recipe. Gözleme are traditional Turkish flatbreads stuffed with a variety of fillings and cooked on a griddle or skillet until golden and crispy. This version combines fresh spinach, tangy feta cheese, and aromatic herbs to create a savory and satisfying meal or appetizer. Perfect for brunch, a light dinner, or a tasty snack, these spinach and feta gözleme are easy to prepare and bursting with flavor. Enjoy them warm with a side of yogurt or a fresh salad for a complete and delicious experience.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: Makes 4 gözleme
Ingredients:
Ezoic
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For the Dough:
2 cups (250g) all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
Ezoic
¾ cup (180ml) warm water (more as needed)
For the Filling:
300g fresh spinach, washed and chopped (or 200g frozen spinach, thawed and drained)
Ezoic
200g feta cheese, crumbled
1 small onion, finely chopped
2 cloves garlic, minced
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