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These soft and chewy oatmeal protein cookies are a nutritious and delicious option for breakfast or a snack. Made with wholesome ingredients like rolled oats, peanut butter, and chia seeds, they’re naturally vegan and gluten-free. Quick to prepare and perfect for on-the-go!
Ingredients:
2 cups old-fashioned rolled oats
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
⅓ cup pure maple syrup
2 tablespoons ground flaxseed
2 tablespoons chia seeds
½ cup unsweetened applesauce
½ cup peanut butter
Directions:
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