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Ingredients You’ll Need
For the Brine:
1 quart buttermilk
(Buttermilk adds tanginess and helps tenderize the chicken.)
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
For the Spice Blend:
2 tablespoons paprika
(Smoky and slightly sweet, paprika forms the base of the spice blend.)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon ground white pepper
1 teaspoon cayenne pepper (optional, for heat)
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon ground ginger
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