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Remove from the oven and decorate
Leave the cake to cool in the tin before removing it.
Once cool, sprinkle with icing sugar.
Helpful hints
Alternative tins: You can use muffin tins to make individual portion treats (reducing the cooking time to around 20-25 minutes).
Variations: Add cinnamon, vanilla or cardamom to enrich the flavour. Or try chocolate chips or flaked almonds in the batter.
Storage: The cake will stay moist for 3-4 days when stored under a cloche or in an airtight container.
Enjoy! 🍰
