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Exquisite Green Tea French Treats
Discover the delicate allure of Matcha Macarons, a fusion of traditional French technique and the vibrant flavor of matcha green tea.
These light, airy almond flour shells are infused with earthy matcha powder, creating a subtle green hue that hints at their distinctive flavor.
Sandwiched between these perfectly crisp shells is a luscious filling of smooth white chocolate ganache, adding a luxurious sweetness that complements the slightly bitter notes of matcha.
Each bite of these meticulously crafted macarons promises a symphony of textures and flavors, from the initial crunch to the creamy ganache center. Perfect for elegant gatherings or as a special treat, these Matcha Macarons are sure to captivate with their visual appeal and sophisticated taste.
Matcha Macarons Recipe
Green Tea Infused French Delight
Ingredients:
– 100 grams almond flour
– 100 grams powdered sugar
– 75 grams egg whites
– 65 grams granulated sugar
– 2 grams cream of tartar
– 1 tablespoon matcha green tea powder
– 200 grams white chocolate, finely chopped
– 100 ml heavy cream
