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How to Make Perfect Air Fryer Baked Potatoes at Home with Easy Steps
Baked potatoes are a timeless favorite, loved for their crispy skin and fluffy interior. With the rise of air fryer technology, preparing this classic dish has become easier and faster. In this guide, we’ll walk you through how to make perfect air fryer baked potatoes at home using simple steps. Follow our detailed instructions to enjoy restaurant-quality baked potatoes in your own kitchen.
Why Use an Air Fryer for Baked Potatoes?
Air fryers are a game-changer in the kitchen. They combine hot air circulation with high-speed convection to mimic the effects of frying without using excessive oil. For baked potatoes, this means you get the crispiest skin and the most tender, fluffy interior in a fraction of the time.
Ingredients for Air Fryer Baked Potatoes
To make delicious air fryer baked potatoes, you only need a few basic ingredients:
Medium-sized russet potatoes (or your favorite variety)
Olive oil
Salt (coarse sea salt works best)
Optional toppings: butter, sour cream, shredded cheese, green onions, or bacon bits.
Step-by-Step Guide to Making Air Fryer Baked Potatoes
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly. Use a vegetable scrubber to remove any dirt from the skin.
Dry the potatoes completely. Use a clean kitchen towel to ensure there’s no moisture, which helps achieve a crispier skin.
Pierce the potatoes with a fork. Make 4–6 punctures around each potato to allow steam to escape during cooking.
Step 2: Season the Potatoes
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