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Introduction
Create flavorful, tender beef jerky in your air fryer with this simple recipe. This method is quicker than traditional drying techniques while still delivering that classic chewy texture and savory flavor. Perfect for snacks, road trips, or meal prepping, this Air Fryer Beef Jerky is both delicious and easy to make at home.
Ingredients (Serves 4-6)
1 pound beef sirloin, flank, or top round (trimmed of fat and sliced thinly against the grain)
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
Step 1: Prepare the Beef
Slice the beef into thin strips, about 1/8-inch thick. For easier slicing, freeze the beef for 20-30 minutes beforehand.
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