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- Allow the bread to cool in the pans for 5–10 minutes.
- Remove the loaves from the pans and place them on a wire rack to cool completely before slicing.
Tips for Perfect Amish White Bread
- Measure Flour Carefully: Too much flour can make the bread dense. Add flour gradually and stop when the dough is soft but manageable.
- Proofing Environment: If your kitchen is cold, create a warm environment for proofing by placing the dough near a warm oven or inside a microwave with a cup of hot water.
- Storage: Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, freeze the loaves for up to 3 months.
Variations
- Honey White Bread: Replace sugar with honey for a richer, more natural sweetness.
- Herb Bread: Add dried herbs like rosemary, thyme, or oregano to the dough for a savory twist.
- Cinnamon Swirl Bread: Roll the dough out into a rectangle, spread with butter, cinnamon, and sugar, then roll it up before placing it in the loaf pans.
Conclusion
Amish White Bread is a timeless recipe that’s both simple to make and deeply satisfying. Its soft texture and slightly sweet flavor make it a versatile addition to any meal. Whether you’re a beginner or an experienced baker, this bread is a foolproof way to fill your home with the comforting aroma of homemade goodness. Give it a try and enjoy the timeless pleasure of fresh, homemade bread!
