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To prepare the dough:
1) We start by using a method called sablage, which we have used many times. We mix the flour with the butter, but we do it with our hands by rubbing the two ingredients together. The key is to get a sandy and integrated mixture.
2) Then we add the sugar, as well as the baking powder and salt, always with our hands, then add the egg and, if necessary, a little water.
3) Then add a pinch of powdered sugar until you obtain a more homogeneous dough and let it rest.
For the filling:
4) Peel the apples, preferably green, and cut them into squares.
5) Next step, we add the apple squares to a saucepan and cook them with the sugar and butter until they are transparent. We will let it cool enough to add the almonds or walnuts and mix all the ingredients, set aside.
For the stroisel:
6) We start by mixing the butter, sugar and flour in a bowl, with the help of our hands we will form small lumps and put it in the refrigerator until we use it.
