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Apple Pie is a timeless classic, cherished for its combination of tender, juicy apples and a buttery, flaky crust. This recipe uses fresh apples, a blend of sugar and spices, and a rich custard-like filling to create a pie that’s perfect for any occasion. Whether you’re a seasoned baker or just starting, this detailed guide will help you create a delicious apple pie that’s sure to impress. Let’s dive into the recipe and see how to create this delightful dessert step-by-step.
Ingredients
For the Apple Filling:
3 apples (about 700g), preferably Granny Smith or Honeycrisp
150 grams of sugar
A pinch of salt
For the Pie Crust:
300 grams of all-purpose flour
80 grams of melted butter
10 grams of baking powder
3 large eggs
180 ml of milk
