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1. Prepare the Dough:
In a bowl, mix the dry yeast, sugar, vanilla sugar, and warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
Add the oil, egg white, flour, and salt. Mix until a soft dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Cover the dough with a cloth and let it rest in a warm place for about 40 minutes or until it doubles in size.
2. Divide the Dough:
Once the dough has risen, divide it into two equal halves.
Lightly grease your hands with a little oil and gently flatten each dough half.
3. Add the Filling:
Spread 3 tablespoons of apricot jam evenly over one of the dough halves.
Sprinkle 2 tablespoons of shredded coconut on top of the jam.
4. Shape the Dough:
Place the second dough half on top of the jam and coconut filling, sealing the edges gently.
Shape the dough into a desired form (round or loaf shape).
5. Egg Wash and Rest:
In a small bowl, mix the egg yolk and milk.
Brush the top of the dough with the egg wash, and sprinkle with almonds.
Let the dough rest for an additional 10 minutes.
6. Bake:
Preheat your oven to 180°C (350°F).
Bake the dough in the preheated oven for approximately 20 minutes, or until the top is golden brown.
7. Finishing Touches:
Once baked, remove the bread from the oven and allow it to cool slightly.
Dust with fine sugar before serving.
Serving Suggestions:
Serve warm with a cup of tea or coffee for a delightful snack.
Pair with fresh fruit or yogurt for a light breakfast.
Add a dollop of whipped cream for an indulgent dessert.
Cooking Tips:
Make sure the milk is warm (not hot) when mixing with yeast to ensure proper activation.
Allow the dough to rise in a warm place for the best texture and volume.
Use a sharp knife to score the dough before baking for a decorative look.
Nutritional Benefits:
Apricot Jam: Adds a natural sweetness and provides vitamins A and C.
Coconut: Offers fiber and healthy fats.
Almonds: A good source of protein and vitamin E.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Dairy-Free Option: Substitute the milk with almond or coconut milk and use a plant-based oil.
Nut-Free Option: Omit the almonds if you’re avoiding nuts.
Nutritional Facts (per serving, based on 8 servings):
Calories: 250 kcal
Protein: 6g
Carbohydrates: 35g
Fat: 9g
Fiber: 2g
Sugar: 15g
Storage:
Fridge: Store leftover bread in an airtight container at room temperature for up to 3 days.
Freezer: Wrap individual slices in plastic wrap and store in the freezer for up to 2 months. Thaw before serving.
Why You’ll Love This Recipe:
Sweet and Fruity: The apricot jam filling adds a delicious fruity sweetness to every bite.
Soft and Fluffy: The dough is light and airy, making it a perfect treat for any time of day.
Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Customizable: You can switch up the fillings to suit your taste—try different jams or add chocolate chips!
Perfect for Sharing: This bread is great for gatherings, potlucks, or just enjoying with family.
Conclusion:
This apricot and coconut-filled sweet bread is the perfect balance of soft, fluffy dough and sweet, flavorful filling. It’s a delightful treat that’s simple to make and sure to impress. Whether you’re enjoying it for breakfast, as a snack, or dessert, this bread is guaranteed to become a favorite in your kitchen.
Frequently Asked Questions:
Can I use a different jam?
Yes, you can substitute apricot jam with any fruit jam of your choice, such as raspberry, strawberry, or peach.
Can I make the dough ahead of time?
Yes, you can make the dough ahead, refrigerate it overnight, and let it come to room temperature before using.
Can I skip the coconut?
If you’re not a fan of coconut, you can omit it or replace it with chopped nuts or dried fruit.
Can I make this bread gluten-free?
Yes, you can use gluten-free flour, but the texture may differ slightly from the original recipe.
How do I prevent the dough from sticking?
Lightly oil your hands and work surface to prevent the dough from sticking during shaping.
