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Frequently Asked Questions:
Can I use other types of cheese?
Yes, you can use feta, Parmesan, or any cheese that melts well.
Can I make this dish vegan?
Swap mozzarella with a dairy-free cheese alternative to make it vegan.
Can I add meat to this recipe?
Yes, adding ground beef, turkey, or sausage can turn this into a heartier main course.
Can I make this ahead of time?
You can prep the eggplants and toppings in advance and bake just before serving.
Can I use large tomatoes instead of cherry tomatoes?
Yes, diced large tomatoes work well too; just make sure to drain any excess juice.
How do I prevent eggplant from becoming too mushy?
Salt the eggplant first to draw out excess moisture and avoid overbaking.
Can I grill the eggplant instead of baking?
Absolutely, grilling the eggplants adds a smoky flavor that pairs nicely with the toppings.
What other vegetables can I add?
Bell peppers, zucchini, or mushrooms would be great additions.
How can I make the dish spicier?
Add red pepper flakes or finely chopped chili to the vegetable mix.
What can I serve this dish with?
This dish pairs well with rice, quinoa, or a fresh salad for a balanced meal.
