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Can I make this recipe vegan?
Yes, substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk.
Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer, and the bake may require slightly less time.
What nuts work best for this recipe?
Walnuts and almonds are great options, but you can use pecans, cashews, or a mix.
Can I make this recipe nut-free?
Absolutely! Replace the nuts with seeds like sunflower, pumpkin, or chia seeds.
Can I add other fruits?
Yes, you can mix in berries, raisins, or dried fruits like apricots or cranberries.
How do I know when it’s done?
The top should be golden brown, and the center should feel set when lightly pressed.
Can I freeze leftovers?
Yes, freeze individual portions in airtight containers for up to 2 months.
What can I use instead of vanilla sugar?
Substitute with regular sugar and add 1/2 teaspoon vanilla extract for flavor.
Can I double the recipe?
Yes, use a larger baking dish and adjust the baking time as needed.
Can I make this ahead of time?
Yes, bake it the night before, store in the fridge, and reheat before serving.
