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This baked salmon recipe combines buttered salmon with asparagus and crunchy lemon to create a lovely texture of flaky fish and crisp, crunchy vegetables.
This baked salmon recipe simplifies dinner time and also saves money on appetizers. Foil rolls are great because they cook the salmon evenly and infuse it with moisture and flavor.
Don’t be afraid to learn how to cook salmon for the perfect treat when using tin bags. These fun foil packages not only contain wholesome salmon fillets, but also salmon asparagus mixed with the spicy flavors of lemon butter. Packed in the pouch and cooked together, these clusters create a light and flavorful meal that will tickle your taste buds.
*ingredients
°2 salmon fillets
°Two tablespoons of vegetable broth or chicken broth
°1 1/2 tablespoons fresh lemon juice, or to taste
°1 tsp of your favourite hot sauce (we used Sriracha)
°4 tsp mince garlic (4 cloves)
°Salt and freshly ground black pepper to taste
°3-4 tablespoons butter, cut into small cubes (or margarine)
°2 tsp chopped parsley or cilantro
°450 g medium-thick asparagus, woody end trimmed
* Directions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
