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Ingredients:
For the Stir Fry:
1 lb (450g) flank steak, thinly sliced
2 heads of broccoli, cut into florets
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
For the Sauce:
1/2 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
1 teaspoon sesame oil
Instructions:
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