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Ingredients:
*Soup Base:*
1 lb beef stew meat, cubed
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 cup dried lentils (green or brown), rinsed
6 cups beef broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper, to taste
*Roasted Carrots:*
2 large carrots, cut into bite-sized pieces
1 tablespoon olive oil
Salt and pepper, to taste
*Toppings:*
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